Price:

$2.30

Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper, and the drying process gives the chile sweet and mild fruit flavors of dried plum and raisin with tones of coffee, licorice, and tobacco. Use these chiles in sauces and mole's. Dried Ancho has a dark, brick red to mahogany color and ranges from 2 to 4 on a heat scale of 1 to 10.